What Is Raw Milk? A Plain-English Guide
Raw milk is simply milk as it comes from the cow — unpasteurised and unhomogenised. Here is what that really means.
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Raw Milk Guides & Recipes
Everything you want to know about real, unpasteurised milk — explained simply, plus recipes to make the most of it.
Raw Milk 101
Is Raw Milk Legal in the UK? The Rules Explained
Yes — raw cow’s milk can be sold legally in England by registered producers. Here is how the rules work.
Raw Milk vs Pasteurised Milk: What’s the Difference?
Pasteurisation heats milk to kill bacteria. We compare raw and pasteurised milk on taste, processing and shelf life.
What Is A2 Milk? And Why Our Herd Produces It
A2 refers to a type of beta-casein protein in milk. Here is what A2 means and why our cows are an A2 herd.
Grass-Fed Milk Explained: Why Pasture Matters
Our cows live on grass and clover the way nature intended. Here is why a pasture diet changes the milk in the bottle.
The Cream Line: Why Our Milk Separates
That golden layer at the top of the bottle is a feature, not a fault. Meet the cream line.
Where to Buy Raw Milk Near Me (UK Guide)
A practical guide to finding genuine raw drinking milk in the UK — from farm gates and markets to doorstep rounds and courier.
Guides
Why We Farm Organically at Longleys Farm
Certified organic since 2000. What organic farming means for our soil, our herd and the milk we bottle.
How to Store Raw Milk (and How Long It Keeps)
Keep your raw milk fresh and delicious. Storage temperatures, shelf life and what the cream line tells you.
Raw Milk for Pets: Feeding Dogs & Cats
Many raw-feeders add raw milk and kefir to their dog or cat’s bowl. A sensible, measured guide.
What Is Ghee — and How to Cook With It
Ghee is clarified butter with the milk solids removed. Why it suits high-heat cooking and how to use it.
Raw Milk in Coffee: A Barista’s Take
Why the cream line makes raw milk a treat in coffee — and a few tips for frothing and steaming it well.
Why We Use Returnable Glass Bottles
Glass keeps milk tasting better and cuts plastic waste. Here is how our returnable bottle system works.
Recipes
How to Make Milk Kefir with Raw Milk
A simple step-by-step method for culturing your own kefir at home using live grains and our raw milk.
How to Make Butter at Home from Raw Cream
Turn a pot of our raw double cream into golden butter and fresh buttermilk in under 15 minutes.
5 Things to Make With Raw Milk & Cream
From homemade butter to paneer and rice pudding, here are five simple ways to make the most of a bottle of raw milk.
How to Make Yoghurt at Home
Turn raw milk into thick, tangy homemade yoghurt with nothing more than a starter culture and a warm spot.
How to Make Clotted Cream
Real clotted cream from raw double cream — the crowning glory of any cream tea. Slow, simple and worth it.
Ready to Taste It for Yourself?
Order living, grass-fed organic raw milk and see what all the fuss is about.