A bottle of raw milk is a starting point for all sorts of real food. Here are five simple things to make at home — most need little more than the milk itself.
1. Homemade butter
Skim the cream from a few bottles (or use a pot of raw double cream), whip until it splits into butter and buttermilk, then rinse and salt. Full method in how to make butter at home.
2. Real yoghurt
Warm the milk, stir in a spoonful of live yoghurt as a starter, and keep it cosy overnight. You'll wake up to thick, tangy yoghurt. Step-by-step in how to make yoghurt at home.
3. Paneer or simple curd cheese
Gently heat raw milk, add lemon juice until it curdles, then strain through muslin. Press for firm paneer to fry in ghee, or keep it soft like ricotta for spreading.
4. Proper rice pudding
Slow-bake pudding rice in plenty of whole raw milk with a little sugar and nutmeg until golden and creamy. The cream line does all the hard work — no extra cream needed.
5. Kefir
If you have live kefir grains, raw milk makes a wonderful cultured kefir in about a day. See how to make kefir — or skip ahead with our ready-made milk kefir.
One bottle, five different foods. That's the joy of cooking with milk that hasn't been messed with.
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