£2.50
Our raw milk is whole milk exactly as it leaves the cow — unpasteurised, unhomogenised and untouched by heat. It comes from our own native herd at Longleys Farm, grazed on organic pasture, clover and wild herbs all season long.
Because it is never homogenised, a golden line of cream rises to the top of every bottle. Give it a gentle shake, or pour the cream off for your coffee — the choice is yours. This is milk with flavour, character and a real sense of place.
Prefer to talk? Call 01323 449494 — farm shop open Mon–Fri 9:30–16:00.
Raw
The same living raw milk with the cream gently skimmed off the top.
Raw
Thick, golden, unpasteurised cream skimmed from our grass-fed herd.
Raw
Hand-churned from raw cream — deep yellow, rich and full of flavour.
Raw
Live, cultured yoghurt set from our raw whole milk. Tangy and creamy.
Raw milk is simply milk as it comes from the cow — unpasteurised and unhomogenised. Here is what that really means.
GuidesKeep your raw milk fresh and delicious. Storage temperatures, shelf life and what the cream line tells you.
Raw Milk 101A2 refers to a type of beta-casein protein in milk. Here is what A2 means and why our cows are an A2 herd.
Order online for a weekly East Sussex doorstep round or chilled UK-wide courier.