Made by Court Lodge Organics, this natural pouring yoghurt which has the consistency of cream, only with a much smaller fat percentage. This yoghurt is made from unhomogenised milk; it has beneficial bacteria 'lactobacillus acidophilus' and 'bifidobacterium' and is a great source of calcium and vitamins. This is a wonderfully versatile product, see our extended information tab for ideas and shelf-life.

Use it as an alternative to buttermilk in your baking; pour it over your cereal or pudding; stir in honey for a drink; use it in salad dressings, or blend in some fruit to make smoothies. Keep Refrigerated. Make sure the lid is sealed or covered once opened and consume within 3 days of opening.  Not suitable for home freezing.